Toasted pineapple bread with guava butter

Recipe from: 9/1/2003 12:00:00 AM

Ingredients 12
Servings 12
Time

Ingredients

  • BREAD
  • 1
    pineapple
  • 500
    g
    cake flour
  • large pinch of salt
  • 25
    g
    instant dried yeast
  • 250
    ml
    milk
  • 125
    g
    butter
  • 125
    g
    castor sugar
  • 2
    eggs, beaten
  • GUAVA BUTTER
  • 2
    rolls dried guava
  • 125
    g
    unsalted butter
 

Method

 
BREAD:
Cut pineapple into rings and grill in the oven until slightly browned.
Turn oven temperature to 200 °C.
Sift flour and salt into a large mixing bowl and add yeast.
Heat milk until lukewarm, add butter and allow to melt.
Mix in sugar and eggs.
Add the milk mixture to dry ingredients and stir with a wooden spoon to form a soft dough.
Turn out onto a floured surface and knead until smooth and elastic.
Place in a greased bowl, cover with clingwrap and leave to rise for 50 minutes or until doubled in bulk.
Chop the grilled pineapple into pieces and add to the dough, press into a loaf pan and leave to rise for 30 minutes.
Bake for 20 minutes.
GUAVA BUTTER:
Break guava rolls into pieces, pour over boiling water and leave to soften.
Drain off the water and place guava pieces and butter in a blender.
Whizz until thick and puréed.
Keep in the fridge, covered, until ready to use.
Spread guava butter on slices of warm pineapple bread.
 

Read more on: bake  |  grill  |  fruit
 

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