Toasted ciabatta with oven roasted tomatoes and feta

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6 servings Prep: 30 mins, Cooking: 20 mins
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This light, zesty meal is great for a summer lunch.

By Food24 May 04 2015
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Ingredients (9)

500 g tomatoes — mixed
1 onion — red and white, finely chopped
fresh chillies — 573
4 garlic — cloves, finely chopped
dried mixed herbs — sage, rosemary, thyme and sweet basil, finely chopped
5 ml sugar
salt and freshly ground black pepper
3 feta cheese — rounds
1 bread — ciabatta
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Method:

Preheat the oven 200ºC.

Halve all the tomatoes. Mix with the onions, olive oil, garlic, mixed herbs and sugar and season to taste with salt and pepper. Roast in the oven for about 15-20 minutes. Remove from the oven and crumble the feta over the top.

Brush the ciabatta slices with olive oil on both sides and fry in a hot pan. Spoon some of the tomato mixture onto each slice of toast and serve.

Word and image: Home magazine

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