6 servings
Prep: 30 mins,
Cooking: 20 mins
This light, zesty meal is great for a summer lunch.
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Ingredients (9)
500 g | tomatoes — mixed |
1 | onion — red and white, finely chopped |
fresh chillies — 573 | |
4 | garlic — cloves, finely chopped |
dried mixed herbs — sage, rosemary, thyme and sweet basil, finely chopped | |
5 ml | sugar |
salt and freshly ground black pepper | |
3 | feta cheese — rounds |
1 | bread — ciabatta |
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