Toast with mushroom and cheese sauce

YOU
2 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (10)

50.00 ml butter
200.00 g oyster mushrooms — or button mushrooms
35.00 ml flour — cake
250.00 ml milk
190.00 ml cheddar cheese — grated
2.00 ml mustard — powder
salt and freshly ground black pepper
4.00 bread — brown, sliced
30.00 ml capers
cayenne pepper — ground
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Method:

Switch on the oven grill.
Melt 15 ml of the butter and stir-fry the mushrooms until brown. Remove from the pan and set aside. Melt the remaining butter, add the cake flour, stir until smooth and heat for about one minute.
Add small quantities of milk at a time while stirring continuously. Heat until the sauce comes to the boil and thickens.
Add the cheese and mustard and stir until the cheese has melted. Season with salt and pepper to taste.
Toast the bread on both sides and spoon the mushrooms on top. Sprinkle with the capers and divide the sauce between the slices of toast.
Sprinkle with a little cayenne pepper and grill for 4-5 minutes or until warmed through.
Serve immediately.
Serves 2-3.



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