6 servings
Prep: 20 mins,
Cooking: 45 mins
Nothing is more British than this traditional dish.
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Ingredients (16)
12 | sausages — pork or beef |
fresh thyme — or rosemary, sprigs | |
6 | tomatoes — medium |
125 g | flour — self-raising |
1 tsp | Baking powder |
300 ml | milk — cold |
3 | eggs |
1/2 tsp | salt |
1 Tbs | vinegar |
For the onion gravy:
3 | onion — peeled and sliced |
3 Tbs | fresh chillies — 573 |
1 | fresh thyme — sprig |
salt and freshly ground black pepper | |
1 l | stock — beef |
100 ml | wine — red |
2 Tbs | cornflour |
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