Toad in the hole

Name: Toad in the hole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: African
Ingredients: 1.00 olive oil; 8.00 sausages lamb bangers; 1.00 flour sifted; 2.00 eggs slightly beaten; 130.00 ml milk; 130.00 ml water; 0.00 salt and freshly ground back pepper; 0.00 marmalade onion; 0.00 green beans blanched

4 servings Prep: 20 mins, Cooking: 40 mins

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Lamb

By Food24 November 03 2009

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Ingredients (9)

1.00	olive oil
8.00	sausages — lamb bangers
1.00	flour — sifted
2.00	eggs — slightly beaten
130.00 ml	milk
130.00 ml	water
0.00	salt and freshly ground back pepper
0.00	marmalade — onion
0.00	green beans — blanched

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Method:

Turn the oven up to 220&#176 C. Heat the
olive oil in a baking dish, add the sausages and bake for about 15 minutes
or until browned and cooked through. In the meantime, make the batter by whisking the cup of flour and the eggs in a bowl. Slowly add the milk and water, whisking until it forms a smooth batter. (This could also be done in a food processor).
Season well. Remove the baking dish from the oven and, working quickly while the dish is still hot, pour in the batter. Bake at 220&#176 C for 25 minutes or until puffed up and golden. Serve immediately with onion marmalade, green beans and perhaps cauliflower cheese.