Tiramisu Swiss Roll

Recipe from: 6/1/2007 12:00:00 AM

Ingredients 9
Servings 1
Minutes 30


Serving Change
  • 3
    Large Eggs (Separated)
  • 15
    Lemon Juice
  • 70
    Castor Sugar (add extra for sprinkling)
  • 5
    Baking Powder
  • 30
    Cocoa Powder
  • 70
    Cake Flour
  • 50
    Coffee Liqueur (for filling)
  • 25
    Castor Sugar (for flling)
  • 1
    Tub of Mascarpone Cheese (for filling)



1. Beat the egg yolks and lemon juice with 30ml water. Reserve 15ml of the castor sugar, then add the remaining sugar to the egg yolks and beat until thick and creamy.

2. Sift the flour, baking powder, cocoa and a pinch of salt, and fold into the egg yolks. Beat the egg whites with the reserved castor sugar until stiff. Fold into the cake batter. Pour into a greased and lined Swiss roll tin and bake in a preheated oven for 10 to 12 minutes.

3. Sprinkle a little castor sugar onto a slightly damp dishcloth. Remove the cake from the oven and turn out onto the cloth. Remove the baking paper and slice off the edges of the cake. Sprinkle with half the liqueur, roll up and set aside to cool.

4. Stir the remaining liqueur and the castor sugar into the mascarpone. Unroll the cake and spread with the filling, then roll up again. Refrigerate until ready to serve.


Read more on: dairy


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