Tiramisu

Recipe from: February 2010

Ingredients 8
Servings 10
Time 20 mins

Ingredients

  • 750
    ml
    fresh cream
  • 6
    egg yolks
  • 3/4
    cup
    castor sugar
  • 1/2
    cup
    cup espresso
  • 1/2
    tsp
    vanilla extract
  • 1/2
    cup
    rum (or other alcohol of your choice)
  • 800
    g
    finger biscuits (you might not use all of it)
  • 3
    tsp
    cocoa powder
 

Method

 
In a large bowl, whip the fresh cream until quite stiff peaks form.
In a separate bowl, whisk the egg yolks and sugar until the mixture becomes light and creamy. Add the espresso and the vanilla and whisk for another minute.
Transfer the egg mixture to the whipped cream whilst whisking and make sure that everything is well combined.
Mix the espresso with the rum in a wide bowl and soak the biscuits very quickly in the mixture before placing them in a suitable dish.
Pour a layer of the cream mixture over the layer of biscuits and then repeat the process. Be sure to finish off with a cream layer.
Place in the refrigerator until the cream mixture is set.
When you are ready to serve, dust the Tiramisu with the cocoa powder and serve.

Reprinted with permission of Simply Delicious.
To visit Simply Delicious’ blog, click here.

 

Read more on: dairy
 

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