Tiramisu

Name: Tiramisu
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Classic
Ingredients: 2.00 eggs extra-large; 100.00 ml castor sugar; 250.00 g cream cheese or creamed cottage cheese; 125.00 ml yoghurt Greek; 5.00 ml vanilla essence; 200.00 ml coffee strong black; 20.00 ml sherry; 125.00 g sponge finger biscuits broken; 0.00 cocoa powder for dusting

8 servings Prep: 15 mins

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By Food24 November 03 2009

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Ingredients (9)

2.00	eggs — extra-large
100.00 ml	castor sugar
250.00 g	cream cheese — or creamed cottage cheese
125.00 ml	yoghurt — Greek
5.00 ml	vanilla — essence
200.00 ml	coffee — strong black
20.00 ml	sherry
125.00 g	sponge finger biscuits — broken
0.00	cocoa powder — for dusting

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Method:

Separate the eggs; then whisk the egg yolks and castor sugar until thick and light.
Add the cream cheese (or cottage cheese), yoghurt and vanilla essence.
Whisk the egg whites until stiff and fold into the cheese mixture.
Mix the coffee with the sherry and dip the finger biscuits into the mixture.
Arrange layers of the cottage cheese mixture and finger biscuits in small coffee cups, ending with a scoop of the cheese mixture.
Chill until set, preferably overnight.
Dust with cocoa powder just before serving.