Tiramisu

Name: Tiramisu
Yield: 6 servings
Cuisine: Bistro
Ingredients: 3.00 eggs just the yolks; 100.00 ml icing sugar; 7.00 ml vanilla essence; 250.00 g mascarpone cheese; 1.00 eggs extra-large; 100.00 ml coffee strong, cold; 30.00 ml brandy; 20.00 sponge finger biscuits; 0.00 cocoa powder for dusting

6 servings

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Dairy

By Food24 November 03 2009

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Ingredients (9)

3.00	eggs — just the yolks
100.00 ml	icing sugar
7.00 ml	vanilla — essence
250.00 g	mascarpone cheese
1.00	eggs — extra-large
100.00 ml	coffee — strong, cold
30.00 ml	brandy
20.00	sponge finger biscuits
0.00	cocoa powder — for dusting

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Method:

Butter a 20 cm square dish (or use a loaf pan).
Beat the egg yolk, icing sugar and vanilla essence together until thick and light.
Add the mascarpone cheese and mix well.
Beat the egg white until stiff peaks form and fold into the mixture.
Mix the coffee and liqueur and dip the biscuits in the mixture.
Arrange the biscuits in a single layer in the dish.
Spread half the mascarpone mixture on top and repeat with the remaining biscuits and mascarpone mixture.
Dust with cocoa and chill for at least 3 hours before serving.