Tiramisu

Name: Tiramisu
Yield: 4 servings
Cuisine: Cold
Ingredients: 125.00 ml nescafé strong black coffee; 65.00 ml brandy; 175.00 g cake sponge, prepared; 250.00 g mascarpone cheese; 125.00 g yoghurt plain; 125.00 g ricotta cheese; 30.00 ml vanilla essence; 125.00 g castor sugar; 3.00 eggs white; 15.00 ml chocolate grated

4 servings

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Dairy

By Food24 November 03 2009

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Ingredients (10)

125.00 ml	nescafé strong black coffee
65.00 ml	brandy
175.00 g	cake — sponge, prepared
250.00 g	mascarpone cheese
125.00 g	yoghurt — plain
125.00 g	ricotta cheese
30.00 ml	vanilla — essence
125.00 g	castor sugar
3.00	eggs — white
15.00 ml	chocolate — grated

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Method:

Mix coffee and brandy together. Dip half the sponge cake in the mixture, just to moisten. Use the dipped sponge cake to line a mould.

Mix mascarpone, yoghurt, ricotta, vanilla essence and sugar together.

Whisk egg whites until stiff. Fold into the cheese mixture. Layer half of this mixture on the dipped sponge.

Dip the remainder of the sponge cake in the coffee and brandy and place in a layer on top of the cheese mixture. Finish with another layer of cheese mixture.

Refrigerate until set.