Tiramisu

Recipe from: 10/1/2003 12:00:00 AM

Ingredients 9
Servings 4
Time 15 minutes

Ingredients

  • 900
    g
    fresh ricotta cheese
  • 5
    ml
    coffee granules
  • 200
    g
    castor sugar
  • 5
    ml
    vanilla essence
  • 4
    extra-large eggs
  • 250
    ml
    cream
  • 86
    ml
    Amaretto liqueur
  • 200
    g
    sponge finger biscuits
  • cocoa powder, to dust
 

Method

 
Put all the ingredients, except the Amaretto and biscuits, into a blender and blend until smooth.
Dip the finger biscuits in Amaretto and place at he bottom of the dish to just cover the base.
Pour the cheese mixture over the biscuits.
Dust with cocoa powder.
Cover and put in the fridge for three to four hours, or leave overnight.
 

Read more on: dairy
 

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