Tipsy tart

Recipe from: 4/1/2002 12:00:00 AM
Ingredients 15
Servings 8
Time

Ingredients

  • 65
    g
    margarine
  • 180
    ml
    sugar
  • 250
    g
    pitted dates
  • 375
    ml
    boiling water
  • 5
    ml
    bicarbonate of soda
  • 2
    eggs
  • 375
    ml
    cake flour
  • 5
    ml
    baking powder
  • 2
    ml
    salt
  • 125
    ml
    chopped walnuts
  • 250
    ml
    sugar
  • 125
    ml
    water
  • 5
    ml
    vanilla essense
  • 65
    ml
    brandy
  • 60
    g
    margarine
 

Method

 
Mix margarine, sugar, dates and boiling water with bicarbonate of soda in a mixing bowl and leave to cool. Beat eggs and add to mixture.
Sift flour, baking powder and salt together and add nuts to date mixture. Mix well
Spoon into a greased ovenproof dish and bake in a preheated oven at 180 °C for 30 minutes.
To make syrup: Boil sugar, water and margarine together for 15 minutes. Add essence and brandy.
Remove tart from oven and pour syrup over. Serve with cream or custard.
 

Read more on: bake  |  fruit
 

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