Tipsy tart

True Love
8 servings
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Fruit

By Food24 November 03 2009
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Ingredients (15)

65.00 g margarine
180.00 ml sugar
250.00 g dates — pitted
375.00 ml water — boiled
5.00 ml Bicarbonate of soda
2.00 eggs
375.00 ml flour — cake
5.00 ml Baking powder
2.00 ml salt
125.00 ml walnuts — chopped
250.00 ml sugar
125.00 ml water
5.00 ml vanilla — essence
65.00 ml brandy
60.00 g margarine
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Method:

Mix margarine, sugar, dates and boiling water with bicarbonate of soda in a mixing bowl and leave to cool. Beat eggs and add to mixture.
Sift flour, baking powder and salt together and add nuts to date mixture. Mix well
Spoon into a greased ovenproof dish and bake in a preheated oven at 180 °C for 30 minutes.
To make syrup: Boil sugar, water and margarine together for 15 minutes. Add essence and brandy.
Remove tart from oven and pour syrup over. Serve with cream or custard.



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