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Ingredients (16)
BATTER
250.00 g | dates — pitted, chopped |
5.00 ml | Bicarbonate of soda |
250.00 ml | water — boiled |
375.00 ml | flour — cake |
2.00 ml | Baking powder |
salt — pinch | |
125.00 g | butter — room temperature |
250.00 ml | white sugar |
2.00 | eggs — extra-large |
100.00 g | walnuts — chopped |
100.00 g | glacé cherries — halved |
SAUCE
15.00 ml | butter |
190.00 ml | brown sugar |
250.00 ml | water |
3.00 ml | vanilla — essence |
125.00 ml | brandy |
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