Tip-top mashed potato

Name: Tip-top mashed potato
Yield: 5 servings
Cuisine: Accompaniment
Ingredients: 5.00 potatoes; 50.00 g butter; 100.00 ml milk; 60.00 ml cream

5 servings

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Starch

By Food24 November 03 2009

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Ingredients (4)

5.00	potatoes
50.00 g	butter
100.00 ml	milk
60.00 ml	cream

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Method:

1. Prick potatoes with a fork and microwave on HIGH for 10 minutes, or until potatoes are soft.
2. Once cooked, peel off skins and place in a bowl with remaining ingredients. Mash with a hand blender or fork; more milk may be added if too thick. Season and use on cottage or shepherd’s pie if desired. Cook on HIGH for 8 to 10 minutes.