Tinned soup with a twist

Fairlady
4 servings Prep: 10 mins, Cooking: 5 mins
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By Food24 November 03 2009
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Ingredients (12)

30.00 ml olive oil
5.00 cm fresh ginger — grated
3.00 garlic — cloves, chopped
1.00 onion — chopped
30.00 curry paste
5.00 ml turmeric — ground
410.00 g lentils — canned, drained
410.00 g chickpeas — canned, drained
250.00 ml coconut milk — tinned
250.00 ml stock — chicken
250.00 ml fresh coriander — chopped
5.00 ml salt
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Method:

Heat the oil in a large pan.

Slowly cook the ginger, garlic, onion and chilli.

Add the curry paste and turmeric, and fry for 1 minute.

Add the remaining ingredients and bring to the boil.

Blend half of the mixture and leave the rest chunky.

Season and serve hot.



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