Tikka chicken pizza

Recipe from: 24 March 2016
recipe, chicken,pizza

Ingredients 8
Servings 4
Time 00:15


  • 20
    sunflower oil
  • 3
    chicken breast fillets, cut into bite-size pieces
  • 45
    tikka paste
  • 2
    ready-made pizza bases
  • 50
    spicy salsa
  • 1
    yellow pepper, seeded and cut into thin strips
  • 500
    grated mozzarella cheese
  • fresh coriander and basil, to serve


Heat the oil in a frying pan over medium heat. Mix the chicken and tikka paste together and fry for three minutes or until just cooked. Set aside.

Spread the pizza bases with the salsa and arrange the chicken and yellow pepper on top. Sprinkle liberally with cheese and place into a preheated oven. Bake for 10 minutes or until the cheese is melted and the base is cooked. Serve garnished with coriander and basil.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: recipe  |  chicken  |  pizza

You might also Like


24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.