Tian of mixed Mediterranean vegetables


Ingredients 7
Servings 4
Time

Ingredients

  • 2
    large potatoes, peeled and thinly sliced
  • 2
    small aubergines, thinly sliced
  • 3
    large baby marrows, thinly sliced
  • 2
    large tomatoes, sliced
  • 125
    ml
    olive oil
  • 30
    ml
    basil pesto (optional)
  • salt and milled pepper
 

Method

 
Preheat oven to 200 ºC. Arrange potatoes, brinjals, baby marrows and tomatoes in overlapping slices in an oven-to-table dish. Mix oil, pesto and seasoning together and drizzle over vegetables. Bake for about 30 minutes or until vegetables are cooked through (pierce with a skewer to test; vegetables should be crisp tender). Serve as an accompaniment to grilled meat or chicken, or with salad as a light lunch.
 

Read more on: bake
 

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