Three-layer cookies

Recipe from: 5/1/1993 12:00:00 AM
Ingredients 20
Servings 20
Time

Ingredients

  • FIRST LAYER
  • 250
    ml
    oats
  • 125
    ml
    flour
  • 125
    ml
    brown sugar
  • 2
    ml
    bicarbonate of soda
  • 60
    ml
    butter, melted
  • SECOND LAYER
  • 190
    ml
    castor sugar
  • 60
    ml
    butter, melted
  • 50
    ml
    cocoa
  • 1
    egg, lightly beaten
  • 180
    ml
    plain flour
  • 3
    ml
    baking powder
  • 60
    ml
    milk
  • 3
    ml
    vanilla essence
  • 125
    ml
    walnuts, chopped
  • THIRD LAYER
  • 250
    ml
    icing sugar
  • 45
    ml
    cocoa
  • hot water
 

Method

 
FIRST LAYER Place oats, flour, sugar and bicarbonate of soda in a mixing bowl, stir in melted butter and mix well. Press into a greased 26 x 22 cm baking tray. Bake at 180 ºC for 10 minutes. Remove from oven, and cool in tray. SECOND LAYER Combine sugar, butter, cocoa, and egg in a mixing bowl, beat well. Sift in flour and baking powder. Combine milk and vanilla in a measuring jug. Add to the sugar mixture along with the chopped nuts and mix well. Spread mixture over first layer, and bake at 180 ºC for 25 minutes. Remove from oven and cool. THIRD LAYER Sift icing sugar and cocoa into a bowl, add enough water to make thin icing. Pour over biscuits, and cut into squares when set.
 

Read more on: starch  |  bake
 

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