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Ingredients (9)
| 500.00 g | ox tongue — pickled, cooked, sliced |
| 300.00 g | beef — smoked, strips |
| 200.00 g | ham — cubed |
| 20.00 ml | fresh chillies — 573 |
| 50.00 ml | wine — dry white |
| 100.00 ml | stock — meat |
| 3.00 ml | french mustard |
| freshly ground black pepper — to taste | |
| 1.00 | lettuce — butter |
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