Three fillings for Swiss roll

Recipe from: 2/8/1996 12:00:00 AM
Ingredients 19
Servings 0
Time

Ingredients

  • SWISS ROLL
  • 3
    extra-large eggs
  • 125
    ml
    castor sugar
  • 190
    ml
    cake flour
  • pinch salt
  • 15
    ml
    hot water
  • FILLING 1
  • 250
    ml
    cream, stiffly whipped
  • 50
    g
    nuts, finely chopped
  • 50
    ml
    glacé cherries, finely chopped
  • 50
    g
    milk chocolate, grated
  • FILLING 2
  • 250
    ml
    cold milk
  • 125
    ml
    thick cream
  • 90
    g
    butter caramel instant pudding
  • FILLING 3
  • 397
    g
    Nestlé condensed milk
  • 250
    g
    creamed cottage cheese
  • 200
    ml
    lemon juice
 

Method

 
Preheat the oven to 220ºC (425ºF). Spray a 33 x 23 cm Swiss roll tin with non-stick spray. Line with wax paper. Whisk the eggs until light and creamy. Add small quantities of sugar at a time while beating continuously over a saucepan of boiling water, until it is stiff and retains its shape. Sift half the cake flour over the mixture and fold in lightly with a metal spoon. Sift the remaining cake flour and salt over the mixture and fold in. Add the hot water and fold in. Turn into the prepared tin, spreading the batter evenly. Place in the oven immediately and bake for 8-10 minutes or until done. The Swiss roll is done when a testing skewer comes out clean. (Do not overbake as the cake will dry out.) Place a wet cloth on a wire rack and sprinkle with castor sugar. Turn the Swiss roll out on the cloth and carefully remove the wax paper. Neaten the edges. Roll up the Swiss roll, including the cloth, lengthwise. Cool with the seam side facing down. Unroll and fill with any of the fillings. Filling 1 Whip the cream until stiff peaks are formed and fold in the remaining ingredients. Spread the Swiss roll with the mixture and roll up again. Leave for a while before slicing. Filling 2 Mix all the ingredients in a mixing bowl and beat for 1 minute until smooth. Chill for 15 minutes before spreading the Swiss roll with the mixture. Roll up again and chill before slicing. Filling 3 Mix all the ingredients in a mixing bowl, stirring until well mixed. Chill until set. Spread the Swiss roll with the mixture and roll up. Chill before slicing. This filling is enough for 2 Swiss rolls.
 

Read more on: bake  |  eggs
 

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