Wash all your fresh ingredients.
Heat the oil in a wok till it boils.
Peel the garlic and bruise it with side of a knife.
Place garlic and ginger into the hot oil and let them brown slightly.
Add the chicken in the wok and fry till almost cooked.
Add the soya sauce, sugar and wine, and stir the ingredients.
Lower the heat and let it simmer for 7 minutes.
Add the fresh basil and stir for another 2 minutes.
Serve with a sprig of fresh basil on top and rice.
Reprinted with permission of butterfingersza.
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