Three-cheese tart with grilled onion topping


Ingredients 10
Servings 6
Time

Ingredients

  • 1
    baked shortcrust pastry tart case
  • FILLING
  • 100
    g
    blue cheese, mashed
  • 85
    ml
    fromage frais or smooth cottage cheese
  • 85
    ml
    mascarpone cheese
  • milled pepper
  • TOPPING
  • 6
    red (Spanish) onions, sliced
  • olive oil
  • fresh thyme
 

Method

 
Place baked shortcrust pastry case on a serving dish and set aside. FILLING: Mash cheeses and seasoning together well. Spoon carefully into pastry case and spread out evenly. Chill. TOPPING: Brush onion slices with oil and grill until softened but still firm and not burnt (singed edges are fine). Cool. Arrange on top of cheese mixture in pastry case. Sprinkle with fresh thyme and serve at room temperature.
 

Read more on: bake  |  dairy  |  grill
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.