Three-cheese tart with grilled onion topping

Name: Three-cheese tart with grilled onion topping
Yield: 6 servings
Cuisine: Bake
Ingredients: 1.00 shortcrust pastry shell; 100.00 g blue cheese mashed; 85.00 ml fromage frais or smooth cottage cheese; 85.00 ml mascarpone cheese; freshly ground black pepper; 6.00 red onion sliced; fresh chillies 573; fresh thyme

6 servings

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Dairy

By Food24 November 03 2009

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Ingredients (8)

1.00

shortcrust pastry — shell

FILLING

100.00 g	blue cheese — mashed
85.00 ml	fromage frais — or smooth cottage cheese
85.00 ml	mascarpone cheese
	freshly ground black pepper

TOPPING

6.00	red onion — sliced
	fresh chillies — 573
	fresh thyme

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Method:

Place baked shortcrust pastry case on a serving dish and set aside.
FILLING: Mash cheeses and seasoning together well. Spoon carefully into pastry case and spread out evenly. Chill.
TOPPING: Brush onion slices with oil and grill until softened but still firm and not burnt (singed edges are fine). Cool.
Arrange on top of cheese mixture in pastry case. Sprinkle with fresh thyme and serve at room temperature.