Name: Three cheese onion tart
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 500.00 ml flour cake; 250.00 ml cheddar cheese grated; 250.00 ml butter cold; 30.00 ml oil; 5.00 onion sliced; 500.00 ml cheddar cheese grated; 250.00 ml cheese grated; 100.00 ml blue cheese crumbled; 3.00 eggs whisked; 250.00 ml cream; sea salt and freshly ground black pepper; 5.00 ml mustard powder; nutmeg whole, grated

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Ingredients (13)

CRUST

500.00 ml	flour — cake
250.00 ml	cheddar cheese — grated
250.00 ml	butter — cold

FILLING

30.00 ml	oil
5.00	onion — sliced
500.00 ml	cheddar cheese — grated
250.00 ml	cheese — grated
100.00 ml	blue cheese — crumbled
3.00	eggs — whisked
250.00 ml	cream
	sea salt and freshly ground black pepper
5.00 ml	mustard — powder
	nutmeg — whole, grated

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Method:

Preheat the oven to 180 °C (350 °F) and spray a 27 cm loose-bottomed pie dish with non-stick spray.
Place all the ingredients for the crust in a food processor and process until a soft dough is formed around the blade. Press the dough on the base and along the sides of the pie dish and chill.
Heat the oil in a large pan and sauté; the onions until glossy and tender. Cool. Mix the remaining ingredients and stir in the onions. Carefully pour the mixture into the prepared crust and bake for about 40 minutes or until set and golden brown.
Makes a large tart.