Three cheese omelette

Recipe from: 3/1/1992 12:00:00 AM
recipes, cheese, omelette

Ingredients 7
Servings 2
Time 00:10

Ingredients

  • 3
    eggs
  • 25
    g
    butter
  • 30
    ml
    water
  • salt and freshly ground black pepper
  • 30
    g
    Cheddar cheese, grated
  • 30
    g
    gouda cheese, grated
  • 30
    g
    edam cheese, grated
 

Method

00:10
 
Break eggs into a bowl and lightly beat with a fork until just frothy.

Add water and seasoning and mix well.

Heat a cast-iron or omelette pan; drop in the butter. When butter foams, pour in egg mixture. Allow to set and stir with a fork. The eggs must still be soft. Remove from heat.

Scatter the three cheeses over the bottom half of the omelette and quickly fold over. Flip into a warm serving plate and serve immediately with salad.
 

Read more on: eggs  |  shallow-fry
 

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