Name: Three cheese and pepper burger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 500 g pork mince; 500 g beef mince; 4 red chilli finely chopped; 1 red onion medium, finely chopped; 30 g fresh coriander finely chopped; 1 tsp coriander dried; 1 tsp cumin; 1 tsp paprika; salt; freshly ground black pepper; 2 red peppers; 3 pepper paprika or yellow; 6 brown mushrooms large; cheddar cheese; mozzarella cheese; cream cheese; rocket; tomatoes sliced; bread hamburger buns

Recipe Disclaimer

Tap for method

Ingredients (19)

500 g	pork mince
500 g	beef mince
4	red chilli — finely chopped
1	red onion — medium, finely chopped
30 g	fresh coriander — finely chopped
1 tsp	coriander — dried
1 tsp	cumin
1 tsp	paprika
	salt
	freshly ground black pepper
2	red peppers
3	pepper — paprika or yellow
6	brown mushrooms — large
	cheddar cheese
	mozzarella cheese
	cream cheese
	rocket
	tomatoes — sliced
	bread — hamburger buns

Tap for ingredients

Method:

Mix the first ten ingredients together, make sure that everything is mixed through.
Form into 6 burger patties.
Cut the red peppers in 4 pieces each, and split the paprika peppers lengthwise in half, brush with olive oil and grill until the skin turns black.
Remove from oven and remove the skins, set aside.
Remove the stem from the mushrooms and brush with olive oil, grill for a couple of minutes.
In a hot griddle pan fry the burger patties until nice and brown on both sides, but remove before they are done.
Put the burger patties in an oven tray, put a mushroom on top.
Then add a slice of mozzarella cheese on top of the mushroom, put the red pepper on top of the mozzarella cheese, then add a slice of cheddar cheese and then the paprika pepper or yellow pepper.
Put in a 180°C preheated oven and remove when the cheese has melted.
Butter a burger roll, put a couple of slices of tomato on top of the bun, and add some rocket leaves and then the burger patty with the toppings.
Finish of by putting some cream cheese on top of the paprika pepper.

Reprinted with permission of What’s Cooking .
To visit What’s Cooking ’s blog, click here.