Mix the first ten ingredients together, make sure that everything is mixed through.
Form into 6 burger patties.
Cut the red peppers in 4 pieces each, and split the paprika peppers lengthwise in half, brush with olive oil and grill until the skin turns black.
Remove from oven and remove the skins, set aside.
Remove the stem from the mushrooms and brush with olive oil, grill for a couple of minutes.
In a hot griddle pan fry the burger patties until nice and brown on both sides, but remove before they are done.
Put the burger patties in an oven tray, put a mushroom on top.
Then add a slice of mozzarella cheese on top of the mushroom, put the red pepper on top of the mozzarella cheese, then add a slice of cheddar cheese and then the paprika pepper or yellow pepper.
Put in a 180°C preheated oven and remove when the cheese has melted.
Butter a burger roll, put a couple of slices of tomato on top of the bun, and add some rocket leaves and then the burger patty with the toppings.
Finish of by putting some cream cheese on top of the paprika pepper.
Reprinted with permission of What's Cooking.
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