This pastrami and cheese grill is deli delicious

Recipe from: 16 September 2015
sandwich, lunch,recipes

Ingredients 8
Servings 4
Time 00:05

Ingredients

  • 8
    slices rye bread
  • 60
    g
    butter, softened
  • 250
    g
    pastrami, sliced
  • 200
    g
    Swiss cheese, sliced
  • 1/2
    cup
    sauerkraut, at room temperature
  • 3
    Tbs
    grainy mustard
  • Sea salt and black pepper
  • Crisps, to serve
 

Method

00:05
 
Spread butter onto both sides of each slice of bread. Layer the pastrami and cheese slices on four slices. Top

with sauerkraut and mustard and season. Cover the sandwiches with the remaining bread slices.
Heat a griddle pan, cook sandwiches for 3–4 minutes on each side, pressing down with a spatula.

To serve:
halve sandwiches and serve with crisps.

Words and image:
Fairlady magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: sandwich  |  recipes  |  lunch
 

You might also Like

NEXT ON FOOD24X

Choc nut energy balls

2017-10-19 10:33
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.