This pastrami and cheese grill is deli delicious

Recipe from: 16 September 2015
sandwich, lunch,recipes

Ingredients 8
Servings 4
Time 00:05


  • 8
    slices rye bread
  • 60
    butter, softened
  • 250
    pastrami, sliced
  • 200
    Swiss cheese, sliced
  • 1/2
    sauerkraut, at room temperature
  • 3
    grainy mustard
  • Sea salt and black pepper
  • Crisps, to serve


Spread butter onto both sides of each slice of bread. Layer the pastrami and cheese slices on four slices. Top

with sauerkraut and mustard and season. Cover the sandwiches with the remaining bread slices.
Heat a griddle pan, cook sandwiches for 3–4 minutes on each side, pressing down with a spatula.

To serve:
halve sandwiches and serve with crisps.

Words and image:
Fairlady magazine

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