Thembi Seets's macaroni cheese


Ingredients 11
Servings 3
Time

Ingredients

  • 125
    ml
    macaroni
  • 5
    ml
    salt
  • 1
    Litres
    water
  • 5
    ml
    cooking oil
  • 3
    eggs
  • 5
    ml
    salt
  • 5
    ml
    pepper
  • 2
    ml
    prepared mustard
  • 500
    ml
    milk
  • 190
    ml
    sharp cheese, grated
  • 15
    ml
    butter
 

Method

 
Preheat the oven to 160 ºC. Cook the macaroni in salted water and oil for 15 to 20 minutes, then drain. Beat the eggs lightly, adding the seasoning and milk. Add the cooked macaroni and cheese and spoon into a greased oven dish. Dot with butter. Bake for 1 hour.
 

Read more on: bake  |  dairy
 

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