Toasted honey muesli

Name: Toasted honey muesli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 4x 250 ml oats rolled; 250 ml almonds or walnuts, chopped; 250 ml pumpkin seeds; 125 ml apples dries rings, chopped; 125 ml apricots dried, chopped; 150 ml honey

6 servings Prep: 15 mins, Cooking: 20 mins

Rate this recipe

Deliciously crisp and crunchy.

By Food24 May 04 2015

Print Recipe

222

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

4x 250 ml	oats — rolled
250 ml	almonds — or walnuts, chopped
250 ml	pumpkin seeds
125 ml	apples — dries rings, chopped
125 ml	apricots — dried, chopped
150 ml	honey

Tap for ingredients

Method:

Preheat the oven180°C.

Mix the rolled oats, almonds or walnuts, pumpkin seeds, apple pieces, apricot pieces and honey in a mixing bowl.

Spread the mixture onto a baking tray covered with baking paper and bake for about 15 minutes or until golden brown. Serve with Greek yoghurt and honey.

Words and image:Home magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.