Toasted honey muesli

Deliciously crisp and crunchy.
recipe, beakfast, honey
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Recipe from: 27 October 2015
Preparation time: 15 min
Cooking time: 20 min


  • 4x 250
    rolled oats
  • 250
    whole almonds or walnuts, chopped
  • 250
    pumpkin seeds
  • 125
    dried apple rings, chopped
  • 125
    dried apricots, cut
  • 150
Servings: Change Serving


Preheat the oven180°C.

Mix the rolled oats, almonds or walnuts, pumpkin seeds, apple pieces, apricot pieces and honey in a mixing bowl.

Spread the mixture onto a baking tray covered with baking paper and bake for about 15 minutes or until golden brown. Serve with Greek yoghurt and honey.

Words and image:Home

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