Ingredients

• 10
  ripe tomatoes
• 1
  red pepper, seeded, roasted and peeled
• 1
  yellow pepper, seeded, roasted and peeled
• 1
  dash
  PnP Finest extra-virgin olive oil
• 1
  red chilli, seeded and chopped
• 60
  ml
  capers, rinsed and drained
• 12
  olives, de-pipped

• 60
  ml
  PnP red wine vinegar
• 3
  cloves
  garlic, crushed
• 1
  ciabatta roll, 1 day old
• 1
  dash
  salt and milled pepper, or to taste
• 1
  mozzarella ball, torn into chunks
• 80
  ml
  basil leaves