8 servings
Prep: 20 mins,
Cooking: 10 mins
A jaw dropping three-in-one burger.
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Ingredients (11)
vegetable oil — for frying | |
400 g | beef mince — lean |
400 g | beef mince — extra-lean |
200 g | pork mince |
2 | eggs — large, lightly whisked |
3 cloves | garlic — cloves, finely grated |
15 ml | Dijon mustard — wholegrain |
15 ml | coriander — seeds, dry roasted and ground |
30 ml | parmesan cheese — finely grated |
2 | bread — white slices, blitzed into crumbs |
5 ml | salt and freshly ground black pepper — to taste |
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