The hamburger
6 servings
Prep: 10 mins,
Cooking: 30 mins
The traditional burger we've come to love, enjoy and gorge ourselves with.
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Ingredients (11)
350 g | beef — fillet, minced |
350 g | beef — sirloin, minced |
2 | eggs — yolks only |
1 handful | fresh parsley — chopped |
2 | lemons — zest only |
2 tsp | Worcestershire sauce |
2 tsp | Dijon mustard |
salt — sea, to taste | |
freshly ground black pepper — to taste | |
1 Tbs | butter — clarified |
olive oil — for frying |
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