Pepper with anchovies and cherry tomatoes

Recipe from: 7 October 2015
recipe, vegetables

Ingredients 7
Servings 8
Time 00:10

Ingredients

  • 4
    sweet peppers
  • 2
    garlic cloves, finely chopped
  • 6
    anchovy fillets
  • 250
    g
    cherry tomatoes
  • fresh thyme
  • olive oil
  • salt and freshly ground black pepper, to taste
 

Method

00:30
 

Preheat oven to 180°C.

Halve the sweet peppers and remove the seeds and membranes. Place in roasting tin, insides facing up, and fil each half with garlic, anchovies, cherr tomatoes and thyme. Drizzle with olive oil season with salt and freshly ground blac pepper and roast in a preheated oven for about 30 minutes.

Words and image:
Homemagazine

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Read more on: recipe  |  vegetables
 

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