Pepper with anchovies and cherry tomatoes

Name: Pepper with anchovies and cherry tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 4 pepper sweet; 2 garlic cloves, finely chopped; 6 anchovy fillets; 250 g cherry tomatoes; fresh thyme; fresh chillies 573; salt and freshly ground black pepper to taste

8 servings Prep: 10 mins, Cooking: 30 mins

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Don’t leave out the anchovies, as this dish won’t taste nearly as good without them.

By Food24 May 04 2015

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Pepper with anchovies and cherry tomatoes

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Ingredients (7)

4	pepper — sweet
2	garlic — cloves, finely chopped
6	anchovy fillets
250 g	cherry tomatoes
	fresh thyme
	fresh chillies — 573
	salt and freshly ground black pepper — to taste

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Method:

Preheat oven to 180°C.

Halve the sweet peppers and remove the seeds and membranes. Place in roasting tin, insides facing up, and fil each half with garlic, anchovies, cherr tomatoes and thyme. Drizzle with olive oil season with salt and freshly ground blac pepper and roast in a preheated oven for about 30 minutes.

Words and image:Homemagazine

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