Prep: 35 mins,
Cooking: 30 mins
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Ingredients (11)
Caramel Sauce:
250 ml | cream |
380 ml | brown sugar |
110 ml | butter — cold, cut into cubes |
7 ml | salt — flakes |
Pudding:
135 ml | butter — softened |
5 ml | vanilla — essence |
125 ml | castor sugar |
2 | eggs — large |
295 ml | self-raising flour |
110 ml | cocoa powder |
60 ml | milk |
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