20 servings
Prep: 30 mins
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Ingredients (9)
200 g | ginger biscuits — crumbled |
100 ml | butter — melted |
1.5 l | ice cream — chocolate |
1.5 l | ice cream — vanilla, softened |
60 ml | mixed citrus peel — chopped |
60 ml | ginger — candied, chopped |
125 ml | almonds — chopped |
125 ml | dark chocolate — chips |
2 ml | cinnamon — ground |
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