The King’s ginger snaps
Prep: 20 mins,
Cooking: 15 mins
A chewy sugar-coated cookie.
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Ingredients (12)
50 g | butter — unsalted |
50 g | castor sugar |
50 g | golden syrup |
50 g | flour — plain |
1/2 tsp | fresh ginger — grated |
1/2 | lemon — zest only |
1 tsp | the king's ginger |
CREAM FILLING:
250 ml | cream — fresh, double |
lemon — zest only | |
lime — zest only | |
1 tsp | ginger — stem, in syrup, finely chopped |
2 tsp | the king's ginger |
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