The King’s Ginger cheesecake
8-12 servings
Prep: 13 mins,
Cooking: 10 mins
A ginger 'nut' cheesecake.
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Ingredients (9)
110 g | ginger biscuits |
50 g | butter — unsalted |
FILLING:
350 g | cottage cheese |
1 | Sheridans gelatine |
2 | eggs — large, yolk only |
60 g | castor sugar |
lemon — zest and juice | |
3 Tbs | the king's ginger |
150 ml | cream — double thick |
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