4 servings
Prep: 15 mins,
Cooking: 25 mins
A delish summery starter.
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Ingredients (13)
6 | tomatoes — large, peeled |
1 cup | fresh chillies — 573 |
2 | bay leaves |
2 Tbs | brown sugar |
250 g | cocktail tomatoes |
4 | bread — sliced ciabatta |
2 | mozzarella cheese — balls, torn |
50 g | pine nuts — toasted |
30 g | fresh basil |
for the dressing:
1/2 cup | olive oil |
2 Tbs | vinegar — red wine |
1/2 | red onion — finely chopped |
sea salt and freshly ground black pepper |
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