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Ingredients (10)
CRUST
200.00 g | tennis biscuits — crushed |
100.00 g | butter — melted |
FILLING
500.00 g | cream cheese |
4.00 | eggs — extra-large |
170.00 ml | sugar |
5.00 ml | vanilla — essence |
1.00 ml | almond essence |
TOPPING
250.00 ml | sour cream |
125.00 ml | castor sugar |
orange peel — glazed |
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