The Bistro's cheesecake

Recipe from: 6/14/1995 12:00:00 AM
Ingredients 13
Servings 8
Time

Ingredients

  • CRUST
  • 200
    g
    tennis biscuits, crushed
  • 100
    g
    butter, melted
  • FILLING
  • 500
    g
    cream cheese
  • 4
    extra-large eggs
  • 170
    ml
    sugar
  • 5
    ml
    vanilla essence
  • 1
    ml
    almond essence
  • TOPPING
  • 250
    ml
    sour cream
  • 125
    ml
    castor sugar
  • finely glazed orange peel
 

Method

 
CRUST: Mix biscuit crumbs and melted butter together and press firmly into base and sides of a 20 cm springform pan. FILLING: Gently blend ingredients together. Pour filling into crust and bake for 2 hours at 150 ºC. Allow cake to cool for 15 minutes. TOPPING: Beat sour cream and mix with castor sugar. Pour over cheesecake. Bake for 1 hour. Chill before serving, topped with finely glazed orange peel.
 

Read more on: bake  |  dairy
 

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