Name: The best strawberry salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Contemporary
Ingredients: 250 g strawberries at room temperature; 30 g watercress; 30 g rocket; 250 ml celery stalks finely chopped; 125 g goat's milk cheese log, sliced; 4 chicken breast fillets smoked, cut into slices; poppy seeds or toasted sesame seeds, to garnish; lemon zest and juice; 125 ml honey; salt and freshly ground black pepper to taste

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Ingredients (10)

250 g	strawberries — at room temperature
30 g	watercress
30 g	rocket
250 ml	celery stalks — finely chopped
125 g	goat's milk cheese — log, sliced
4	chicken breast fillets — smoked, cut into slices
	poppy seeds — or toasted sesame seeds, to garnish

SALAD DRESSING:

	lemon — zest and juice
125 ml	honey
	salt and freshly ground black pepper — to taste

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Method:

Prepare the dressing: Place all ingredients in a container with a screw-on lid and shake until blended. Taste and season if necessary.

Wash the strawberries, remove the stems and cut into slices. Mix the dressing and strawberries and leave to stand for 15 minutes.

Divide the strawberry slices between four serving plates. Mix the watercress, rocket and celery and place on top of the strawberries. Place the cheese and chicken on top, scatter the poppy or sesame seeds over the dishes and drizzle with the remaining dressing. Serve with fresh bread.

Words and image: Home magazine

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