The best lunch hour sandwich

4 servings Prep: 5 mins

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For anyone who loves healthy food – also suitable for vegetarians!

By Food24 May 04 2015

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Ingredients (5)

125 ml	hummus
8	bread — sliced
	aubergine — sliced, roasted
1	brie cheese — sliced
	fresh basil

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Method:

Spread hummus on the bread.
Arrange the aubergines and brie on half of the buttered slices and top with a layer of basil. Then close the sandwich with the remaining slices. Cut in half and serve.

Words and image: Home magazine

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