Thaise steurgarnaal-rooikerrie

Recipe from: 6/1/2007 12:00:00 AM

Ingredients 9
Servings 4
Time 30

Ingredients

  • 25
    ml
    sonneblomolie
  • 30
    ml
    rooikerriepasta
  • 15
    ml
    gerasperde vars gemmer
  • 500
    ml
    klapper-melk of klapperroom
  • 1
    groot eiervrug, in blokkies gesny
  • 30
    ml
    suiker
  • 60
    ml
    vissous
  • 600
    ml
    steur-garnale, dop verwyder
  • 2
    rooi brandrissies, gehalveer
 

Method

30
 
Verhit die sonneblomolie in 'n kastrol en voeg die rooikerriepasta en gemmer by. Voeg die klappermelk by en bring tot kookpunt. Verlaag die hitte en voeg die eiervrug-blokkies by. Kook vir 'n paar minute en voeg die suiker en vissous by. Voeg die steurgarnale by en kook vir 5 minute. Wanneer die steurgarnale pienk word, is hulle gaar. Voeg die brandrissies by.
 

Read more on: dairy
 

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