Thai yellow curry with chicken, butternut and green beans
4 servings
Prep: 5 mins,
Cooking: 30 mins
A fabulously easy Winter curry to envelope you in comfort.
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Ingredients (10)
30 ml | oil |
50 g | thai yellow curry paste |
1 | onion — small, peeled |
800 ml | coconut milk |
500 g | butternut — cubed |
500 g | chicken — thighs, strips |
1 | green chilli — sliced |
125 g | green beans — fine, trimmed |
1 handful | fresh coriander — chopped |
15 ml | fish sauce — to taste |
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