Thai-style red beef curry

Name: Thai-style red beef curry
Yield: 4 servings
Cuisine: Asian
Ingredients: 500.00 g beef strips; 30.00 ml curry paste red; 250.00 ml cream; 100.00 ml desiccated coconut; oil for frying; 1.00 onion diced; 2.00 garlic cloves, crushed; salt; 1.00 fresh coriander chopped

4 servings

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Beef

By Food24 November 03 2009

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Ingredients (9)

500.00 g	beef — strips
30.00 ml	curry paste — red
250.00 ml	cream
100.00 ml	desiccated coconut
	oil — for frying
1.00	onion — diced
2.00	garlic — cloves, crushed
	salt
1.00	fresh coriander — chopped

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Method:

Mix beef and curry paste in a small bowl and toss to coat. Set aside. Gently heat cream and add coconut. Simmer for about 5 minutes, remove from stove and set aside.
Heat oil in a pan and gently sauté onion and garlic. Add beef and stir-fry for about 1 minute.
Add coconut and cream, stir to mix well and cook for about 5 minutes. Season lightly with salt.
Stir in coriander, reserving a few whole leaves for garnish. Serve with rice or noodles.