Thai-style fried noodles with pork

Ideas
4 servings Prep: 10 mins, Cooking: 10 mins
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Pork

By Food24 November 03 2009
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Ingredients (16)

300.00 g noodles — Chinese egg
45.00 ml sunflower oil
4.00 garlic — cloves
3.00 cm fresh ginger
2.00 green chilli
300.00 g pork mince
4.00 tomatoes
3.00 eggs — large
1.00 lime — or lemon, juice only
15.00 ml shrimp paste
10.00 ml castor sugar
60.00 ml peanuts
6.00 spring onions
100.00 g mangetout
0.00 fresh basil
0.00 lime — or lemon cut into wedges
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Method:

Soak and drain noodles or cook them according to packet instructions.

Heat a wok over high heat until it begins to smoke.
Add oil, warm for a few seconds, then add garlic, ginger and chillies.
Stir and add pork.
Stir-fry for about two minutes, breaking up lumps, and add tomatoes and eggs.
Fry for a few seconds, then add the noodles.
Toss and stir, scraping up egg and bits from the sides of the wok.

Add lime juice, shrimp paste and sugar.
Mix well and add peanuts.
Stir-fry for a few seconds, then add spring onions and mange tout.
Stir and toss again a few times to heat through, then taste and adjust seasoning.
Scatter the basil leaves over and serve with wedges of lime to squeeze over the stir-fry.



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