6 servings
Prep: 20 mins,
Cooking: 50 mins
Fish/Seafood
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Ingredients (13)
2.00 kg | fish — white flesh |
25.00 | fresh basil |
SAUCE
60.00 ml | fish sauce |
45.00 ml | fresh lime juice — or fresh lemon juice |
15.00 ml | brown sugar — or palm sugar |
1.00 | garlic — cloves, crushed |
1.00 | fresh ginger — peeled, cut into matchsticks |
1.00 | fresh coriander — chopped |
2.00 | red chilli — deseeded and finely sliced |
0.50 | cucumber — julienned |
2.00 | carrots — julienned |
1.00 | pepper — red or yellow, strips |
0.00 | salt and freshly ground black pepper — to taste |
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