Thai soup

Recipe from: 1/1/2004 12:00:00 AM

Ingredients 10
Servings 1
Minutes 10 minutes plus overnight standing


Serving Change
  • 400
    can of coconut milk
  • 300
  • 1
    chicken or vegetable stock cube
  • 1
    x 5 cm piece lemongrass, roughly chopped
  • 5
    lemon leaves
  • 30
    freshly chopped coriander
  • 1
    red chilli, seeded and chopped
  • 150
    leftover cooked turkey, finely chopped
  • salt and freshly ground black pepper
  • chillies, coriander leaves and lemon wedges for serving


10 minutes plus overnight standing
Slowly bring the coconut milk, water and stock cube to the boil.
Place the lemongrass, lemon leaves, coriander and chilli in a bowl and add the boiling coconut mixture.
Stand for at least one hour, preferably overnight.
Strain the mixture through a sieve and bring the liquid to the boil once more.
Add the turkey and simmer for a few minutes until heated through.
Season to taste with salt and pepper and serve with chillies, coriander leaves and lemon wedges.

Read more on: soup  |  fruit


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