Preparing your Cobb
Remove the dome lid from your Cobb cooker then remove the Grill Grid Plate.
Place your fuel source (briquettes, Cobble Stones etc) in the Fire Basket and light.
Once the fuel source is ready to cook on, place the Cobb Frying Dish/Wok on the Cobb cooker.
Place the Dome lid over the Cobb Frying Dish/Wok and allow to heat for 5 minutes.For the curry
Add the olive oil, onions and garlic. Once done place the Dome Lid over the wok and allow heat to come up and the onions and garlic to cook through, open to stir every couple of minutes
Add the Thai red curry paste and mix into the onion/garlic mixture. Leave this to impregnate the onions with the flavour for a few minutes
Add the coconut milk, soy sauce, fish sauce, palm sugar, lime zest and lime juice. Stir until the Thai red curry paste has mixed into the coconut milk and there are no lumps of the paste left.
Add the chicken, mushrooms, baby sweetcorn and green beans to the mixture. Ensure all of the ingredients are coated with the liquid mixture and cover with the Dome lid. Open to stir after 15 minutes.
After 45 minutes, add the broccoli. Close the Dome lid and leave for a further 15 minutes. Once the time is up, the meal is ready to be served.
Serve over basmati/jasmine rice.Recipe supplied by Cobb.