Thai red chicken curry
4 servings
Prep: 15 mins,
Cooking: 8 mins
Transport yourself to the tropics with this no-fuss dish.
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Ingredients (15)
| 15 ml | fresh chillies — 573 |
| 1 | onion — sliced |
| 1 | aubergine — chopped |
| 1 | red pepper — sliced |
| 30 ml | Thai red curry paste |
| 4 | chicken breast fillets — sliced |
| 15 ml | chilli sauce — Maggi |
| 1 | nestlé ideal evaporated milk — Lite version |
| 1/2 | coconut milk — lite, tinned |
| 15 ml | fish sauce |
| 15 ml | lemon juice |
| 1/2 cup | peas — fresh |
| 1 | fresh coriander — handful |
| salt and freshly ground black pepper — to taste | |
| rice — cooked, to serve |
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