Thai pork meatball curry

Recipe from: 18 February 2016
recipe, pork, curry, dinner,lunch

Ingredients 15
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 600
    g
    pork mince
  • 2
    garlic cloves, finely minced
  • 1x
    small piece ginger, grated
  • 5
    g
    fresh coriander, finely chopped
  • Sea salt and black pepper
  • 1
    Tbs
    vegetable oil
  • SAUCE:
  • 1
    Tbs
    vegetable oil
  • 2x 400
    g
    tins coconut milk
  • 100
    g
    green beans, halved
  • 1-2
    tsp
    fish sauce
  • 2
    tsp
    sugar
  • Juice of 2 limes
  • Fresh coriander and chili
  • Rice to serve
 

Method

00:10
 

Place the pork mince in a bowl, add the garlic, ginger and coriander and season well, stir to combine. Roll the mince into small balls, set aside on a lined baking tray.

Heat oil in frying pan, add the meatballs, and cook until golden on all sides, drain on paper towel.

Heat the vegetable oil in large pot, add the red curry paste, fry for 30 seconds, add meatballs to the pot, and toss to coat in curry paste. Pour over the coconut milk, and bring to a simmer, allow to cook for 5 minutes, add the green beans and cook for an additional 5 minutes.

Add the fish sauce, sugar and lime juice and adjust seasoning to taste.

To serve:
Serve curry garnished with fresh coriander leaves, chili and rice.

Words and image: Fairlady

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Read more on: dinner  |  recipe  |  pork  |  curry  |  lunch
 

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