Thai pesto

Ideas
4 servings Prep: 10 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (8)

500.00 ml fresh basil
500.00 ml fresh coriander
10.00 ml garlic — cloves
5.00 ml fresh ginger
3.00 red chillies
65.00 ml pine nuts
65.00 ml parmesan cheese — grated
65.00 ml fresh chillies — 573
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Method:

Place all the ingredients, except the olive oil, in a food processor.
With the food processor running, add the olive oil in a thin, steady stream until you have a rich, smooth pesto sauce.
Serve on fresh bread.



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