Thai pesto

Recipe from: 2/1/2003 12:00:00 AM
Ingredients 8
Servings 4
Time 10

Ingredients

  • 500
    ml
    basil
  • 500
    ml
    coriander, including stalks
  • 10
    ml
    fresh garlic
  • 5
    ml
    fresh ginger
  • 3
    red chillies
  • 65
    ml
    pine nuts
  • 65
    ml
    grated Parmesan cheese
  • 65
    ml
    olive oil
 

Method

 
Place all the ingredients, except the olive oil, in a food processor.
With the food processor running, add the olive oil in a thin, steady stream until you have a rich, smooth pesto sauce.
Serve on fresh bread.
 

 

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